Dishing Up® New Mexico
By Dave DeWitt
- Release Date - Published: 2014-09-12
- Book Genre: Regional & Ethnic
- Author: Dave DeWitt
Dishing Up® New Mexico Dave DeWitt read online review & book description:
Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico’s vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls!
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