The Effects of Genetic Groups, Nutrition, Finishing Systems and Gender of Brazilian Cattle on Carcass Characteristics and Beef Composition and Appearance: A Review (Report) - Asian - Australasian Journal of Animal Sciences

The Effects of Genetic Groups, Nutrition, Finishing Systems and Gender of Brazilian Cattle on Carcass Characteristics and Beef Composition and Appearance: A Review (Report)

By Asian - Australasian Journal of Animal Sciences

  • Release Date - Published: 2009-12-01
  • Book Genre: Industries & Professions
  • Author: Asian - Australasian Journal of Animal Sciences
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The Effects of Genetic Groups, Nutrition, Finishing Systems and Gender of Brazilian Cattle on Carcass Characteristics and Beef Composition and Appearance: A Review (Report) Asian - Australasian Journal of Animal Sciences read online review & book description:

INTRODUCTION Brazil has the largest commercial cattle herd in the world with approximately 170 million animals and a production of approximately 8.5 million tons of carcass each year (Anualpec, 2008). From this total, about 30% (2.5 million tons) is exported to several countries around the world.

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