Ileal Digestibility of Amino Acids in Conventional and Low-Kunitz Soybean Products Fed to Weanling Pigs (Report) - Asian - Australasian Journal of Animal Sciences

Ileal Digestibility of Amino Acids in Conventional and Low-Kunitz Soybean Products Fed to Weanling Pigs (Report)

By Asian - Australasian Journal of Animal Sciences

  • Release Date - Published: 2011-01-01
  • Book Genre: Industries & Professions
  • Author: Asian - Australasian Journal of Animal Sciences
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Ileal Digestibility of Amino Acids in Conventional and Low-Kunitz Soybean Products Fed to Weanling Pigs (Report) Asian - Australasian Journal of Animal Sciences read online review & book description:

INTRODUCTION Trypsin inhibitors are the most important antinutritional factors in raw soybeans. Kunitz and Bowman-Birk are the two major types of trypsin inhibitors in soybeans (Rackis, 1972), but the Kunitz trypsin inhibitor is of particular interest because it is heat labile, whereas the Bowman-Birk inhibitor exhibits a considerable resistance to heat treatment (Clemente et al., 2007). After isolation and characterization of the Kunitz trypsin inhibitor (Kunitz, 1947a, b), it was demonstrated that this inhibitor results in decreased protein digestibility in pigs due to a reduction in the activity of trypsin, chymotrypsin, and other pancreatic enzymes (Yen et al., 1977).

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