Chemical Composition and Fatty Acid Profile in Crossbred (Bos Taurus vs. Bos Indicus) Young Bulls Finished in a Feedlot (Report) - Asian - Australasian Journal of Animal Sciences

Chemical Composition and Fatty Acid Profile in Crossbred (Bos Taurus vs. Bos Indicus) Young Bulls Finished in a Feedlot (Report)

By Asian - Australasian Journal of Animal Sciences

  • Release Date - Published: 2009-03-01
  • Book Genre: Industries & Professions
  • Author: Asian - Australasian Journal of Animal Sciences
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Chemical Composition and Fatty Acid Profile in Crossbred (Bos Taurus vs. Bos Indicus) Young Bulls Finished in a Feedlot (Report) Asian - Australasian Journal of Animal Sciences read online review & book description:

INTRODUCTION The employment of techniques such as industrial crossbreeding allows for the search of genotypes that can adequately meet market demand and improve meat quality (Perotto et al., 2000; Arboitte et al., 2004; Prado et al., 2008a; b). Changes in the concept of production in which quality, yield and carcass meat characteristics are essential would create the conditions for beef to become competitive in a growing and ever more demanding market. These changes include the adoption of well-oriented crossbreeding systems, which would simultaneously enable the optimization of non-additive effects (heterosis) and the additive effects of genes on carcass characteristics, by choosing breeds that complement one another.

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