The Cookie Book - Culinary Arts Institute & Ruth Berolzheimer

The Cookie Book

By Culinary Arts Institute & Ruth Berolzheimer

  • Release Date - Published: 2018-10-20
  • Book Genre: Courses & Dishes
  • Author: Culinary Arts Institute & Ruth Berolzheimer
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The Cookie Book Culinary Arts Institute & Ruth Berolzheimer read online review & book description:

Note: This edition of The Cookie Book has been updated to include Metric equivalents.

Everything you need to know about making: Rolled Cookies, Filled Cookies, Molded Cookies, Refrigerator Cookies, Drop Cookies, Cookie Bars, Curled Wafers, Macaroons, Meringues and Kisses, and Christmas Cookies.

Grandmother’s cookie jar has come back to stay but now it is apt to be filled with many delectable dainties which would probably have amazed that estimable lady.

Download a sample copy and take a look!

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