The Best American Food Writing 2018
By Ruth Reichl & Silvia Killingsworth
- Release Date - Published: 2018-10-02
- Book Genre: Cookbooks, Food & Wine
- Author: Ruth Reichl & Silvia Killingsworth
The Best American Food Writing 2018 Ruth Reichl & Silvia Killingsworth read online review & book description:
“Food writing is stepping out,” legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. “It’s about time…Food is, in a very real sense, redesigning the world.” Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in!
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