Practical Handbook of Soybean Processing and Utilization
By D. R. Erickson
- Release Date - Published: 2015-08-25
- Book Genre: MZGenre.ProfessionalTechnical.Engineering.eBooks.ChemicalPetroleumEngineering
- Author: D. R. Erickson
Practical Handbook of Soybean Processing and Utilization D. R. Erickson read online review & book description:
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein.Compares soybeans to other vegetable oils as a source of edible oil productsPresents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspectsOffers practical information ideal for soybean oil plant managers
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